truffle emulsion, sliced truffle
a la francaise, egg yolk
(D)(E)(G)
heirloom tomato, basil, pickled onion, fresh basil oil
(D)(V)
served with gorgonzola dressing
(D)
spicy mayonnaise
(D)(S)
alcohol-free red wine, brioche
(G)
tomato, olive, coriander, olive oil
(VG)
snail, butter, parsley, garlic
(D)
green beans, roquette salad, tomato, mushroom, caramelized onion, lemon dressing
with spinach and rocket, tomato confit, cucumber, yuzu mayonnaise
(D)(S)
nuts, tomato, cucumber
(N)(S)(VG)
quail egg, seared tuna, baby potato, green bean, bean crouton, olive
(D)(E)(G)(S)
pomegranate, tomato, avocado, mango
(V)
Cured with lemon cream and potato darphin, fresh mint, oil and dill
(D)(G)(S)
olive oil chateau vibrant, espelette pepper, chopped chives
(S)
crushed avocado, fresh celery, sesame oil
(S)
