Cured with lemon cream and potato darphin, fresh mint, oil and dill

(D)(G)(S)

with spinach and rocket, tomato confit, cucumber, yuzu mayonnaise

(D)(S)

heirloom tomato, basil, pickled onion, fresh basil oil

(D)(V)

olive oil chateau vibrant, espelette pepper, chopped chives

(S)

crushed avocado, fresh celery, sesame oil

(S)

nuts, tomato, cucumber

(N)(S)(VG)

a la francaise, egg yolk

(D)(E)(G)

served with gorgonzola dressing

(D)

spicy mayonnaise

(D)(S)

alcohol-free red wine, brioche

(G)

truffle emulsion, sliced truffle

‍

quail egg, seared tuna, baby potato, green bean, bean crouton, olive

(D)(E)(G)(S)

pomegranate, tomato, avocado, mango

(V)

snail, butter, parsley, garlic

(D)

tomato, olive, coriander, olive oil

(VG)

green beans, roquette salad, tomato, mushroom, caramelized onion, lemon dressing

tomato confit

(D)

nuts, tomato, cucumber

(D)

zuchini, cream of sardines

(D)

seafood la voile rouge

1 KG

with red cabbage

mashed potato (D)

with sage

marinated with herbs josper

honey glaze sauce

roasted capsicum olive oil terre bormane

(D)

(D)

(D)

(VG)

(V)(D)

(VG)

tapioca, mango sauce, mango and passion sorbet (GF)(VG)

lady finger, matcha tiramisu

seasonal fruits and berries (VG)(V)

chocolate served with vanilla ice cream and dark choco sauce

vanilla, chocolate, raspberry basil, lemon grass, mango and passion fruit, dolce, orange

milk chocolate chip cookie, toffee caramel, vanilla ice cream

lemon madeleine, rose chantilly, lemon grass sorbet